austrian

Apricot Filled Dumplings with Buttered Breadcrumbs

This simmered dish pairs apricots with breadcrumbs, potatoes, starchy and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Hard

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

16 g Protein

100 g Carbohydrates

21 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

135g potatoes, starchy 104 kcal
50g all-purpose flour 182 kcal
29g egg yolk 41 kcal
117g apricots 59 kcal
21g breadcrumbs 83 kcal
21g butter 151 kcal
9g granulated sugar 35 kcal
0.15 tsp (0g) ground cinnamon 1 kcal
0.07 tsp (0g) salt 0 kcal

Cooking instructions

potatoes
Boil potatoes until tender; drain and cool enough to handle. Mash until smooth and let steam dry 2 minutes.
potatoesall-purpose flouregg yolkbuttersalt
Mix mashed potatoes with flour, egg yolk, salt, and softened butter to form a soft dough. Rest 10 minutes.
apricotsgranulated sugar
Pit apricots and place a sugar cube (or pinch of sugar) inside each.
apricots
Divide dough into 4 pieces. Flatten each, wrap around an apricot, and seal well.
Simmer dumplings in gently boiling salted water 10-12 minutes, stirring carefully, until they float and feel set.
breadcrumbsbuttergranulated sugarground cinnamon
In a skillet, melt butter and toast breadcrumbs until golden. Roll dumplings in crumbs and dust with cinnamon sugar.