austrian

Carinthian Cheese Dumplings with Brown Butter and Chives

This simmered dish pairs grated alpine-style cheese with butter, chives, chopped and quark. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

37 g Protein

47 g Carbohydrates

36 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

147g quark (or well-drained cottage cheese) 98 kcal
37g egg 53 kcal
52g all-purpose flour 189 kcal
37g grated alpine-style cheese 149 kcal
22g butter 158 kcal
7g chives, chopped 2 kcal
0.18 tsp (0g) salt 0 kcal
0.18 tsp (0g) black pepper 1 kcal

Cooking instructions

quark (or well-drained cottage cheese)eggall-purpose floursaltblack pepper
Mix quark, egg, flour, salt, and pepper into a soft dough. If very sticky, add 1 more teaspoon flour.
chives
Fold in grated cheese and chives. Rest 10 minutes.
Bring a pot of salted water to a gentle simmer. Shape dough into 3-4 oval dumplings using wet hands or two spoons.
Simmer dumplings 8-10 minutes until they float and feel firm.
butter
Meanwhile, melt butter in a small pan and cook until nutty and lightly brown.
quark (or well-drained cottage cheese)butter
Lift dumplings out, drain well, and spoon brown butter over the top before serving.