austrian

Creamy Chanterelle Pancake with Chives

Name: Creamy Chanterelle Pancake with Chives
Yield: 1 serving
Cuisine: austrian
Ingredients: 60 g all-purpose flour; 40 g egg; 127 g whole milk; 159 g chanterelle mushrooms, cleaned; 64 g sour cream; 16 g butter; 24 g shallot, finely chopped; 6 g chives, chopped; 2 g salt; 0.8 g black pepper

This pan-fried dish pairs chanterelle mushrooms, cleaned with chives, chopped, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Vegetarian High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

22 g Protein

65 g Carbohydrates

34 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

60g all-purpose flour 218 kcal
0.8 piece (40g) egg 57 kcal
127g whole milk 77 kcal
159g chanterelle mushrooms, cleaned 35 kcal
64g sour cream 127 kcal
16g butter 115 kcal
24g shallot, finely chopped 17 kcal
6g chives, chopped 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

all-purpose floureggwhole milksalt
Whisk flour, egg, milk, and salt into a smooth batter. Rest 10 minutes.
buttershallot
Heat half the butter in a skillet over medium. Add shallot and cook 2 minutes.
chanterelle mushroomssour creamblack pepper
Add chanterelles and cook 6 to 8 minutes until browned and any liquid evaporates. Stir in sour cream and black pepper; keep warm.
butter
Heat remaining butter in a nonstick pan. Pour in batter and cook 2 to 3 minutes per side to make one large pancake.
chanterelle mushroomschives
Slide pancake onto a plate, spoon creamy chanterelles over the top, and finish with chives.