Grilled Sausage with Creamy Sauerkraut and Mustard Potatoes
This pan-seared dish pairs pork sausage with waxy potatoes, quartered, sauerkraut, drained and Dijon mustard. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Toss hot potatoes with a pinch of salt and a spoonful of the sauerkraut sauce. Plate potatoes, add sausage, and spoon remaining creamy sauerkraut alongside.
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