austrian

Grilled Sausage with Creamy Sauerkraut and Mustard Potatoes

Name: Grilled Sausage with Creamy Sauerkraut and Mustard Potatoes
Yield: 1 serving
Cuisine: austrian
Ingredients: 91 g pork sausage (bratwurst style); 182 g waxy potatoes, quartered; 137 g sauerkraut, drained; 53 g sour cream; 9 g butter; 14 g Dijon mustard; 0.76 g black pepper; 2 g salt

This pan-seared dish pairs pork sausage with waxy potatoes, quartered, sauerkraut, drained and Dijon mustard. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

42 g Carbohydrates

43 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

91g pork sausage (bratwurst style) 300 kcal
182g waxy potatoes, quartered 140 kcal
137g sauerkraut, drained 26 kcal
53g sour cream 105 kcal
9g butter 65 kcal
14g Dijon mustard 10 kcal
1g black pepper 2 kcal
2g salt 0 kcal

Cooking instructions

waxy potatoes
Place potatoes in salted water, bring to a boil, and simmer 12 to 15 minutes until tender. Drain.
sauerkrautbutter
Heat butter in a small pot over medium heat. Add sauerkraut and warm 3 minutes.
sour creamDijon mustardblack pepper
Stir in sour cream, mustard, and black pepper; simmer 2 minutes until creamy. Keep warm.
pork sausage (bratwurst style)
Grill or pan-sear sausage over medium-high heat, turning, until browned and cooked through, 6 to 8 minutes.
pork sausage (bratwurst style)waxy potatoessauerkrautsalt
Toss hot potatoes with a pinch of salt and a spoonful of the sauerkraut sauce. Plate potatoes, add sausage, and spoon remaining creamy sauerkraut alongside.