This steamed dish pairs jasmine rice with chicken thigh, boneless, skin-on, bite-size pieces, shiitake mushrooms, sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Rinse rice. Cook rice with water and half the soy sauce until almost done (or use a small pot to simulate claypot).
chicken thigh
Heat oil in a pan. Brown chicken thigh pieces for 3 to 4 minutes.
shiitake mushroomsgarlicwater
Add shiitake mushrooms and garlic; stir 1 minute. Add remaining soy sauce and a splash of water to deglaze.
jasmine rice (dry)chicken thighshiitake mushrooms
Lay the chicken and mushrooms on top of the nearly cooked rice. Cover and steam on low heat 6 to 8 minutes until chicken is cooked through and rice is done.
sesame oilscallions
Drizzle with sesame oil, scatter scallions, and serve hot.
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