singaporean

Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice

Name: Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice
Yield: 1 serving
Cuisine: singaporean
Ingredients: 175 g pork ribs; 13 g garlic cloves, lightly crushed; 2 g white pepper, ground; 8 g soy sauce; 491 g water; 42 g shiitake mushrooms, sliced; 46 g jasmine rice (dry); 0.7 g salt

This simmered dish pairs pork ribs with garlic cloves, lightly crushed, jasmine rice and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

54 g Protein

47 g Carbohydrates

27 g Fat

5 g Fiber

Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

175g pork ribs 424 kcal
13g garlic cloves, lightly crushed 39 kcal
2g white pepper, ground 6 kcal
8g soy sauce 6 kcal
491g water 0 kcal
42g shiitake mushrooms, sliced 9 kcal
46g jasmine rice (dry) 168 kcal
1g salt 0 kcal

Cooking instructions

pork ribsgarlic cloveswhite pepperwater
Bring water to a boil in a small pot. Add pork ribs, garlic, and white pepper. Skim any foam.
pork ribs
Lower to a gentle simmer and cook 35 to 45 minutes until ribs are tender.
soy sauceshiitake mushrooms
Stir in soy sauce. Add mushrooms and simmer 5 minutes more.
white pepper
Taste and adjust with more pepper if desired. Keep the broth hot.
jasmine rice (dry)
Serve the soup with steamed rice on the side.