This simmered dish pairs beef chuck, diced with jasmine rice, turmeric powder and coconut milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
99g beef chuck, diced248 kcal
49g jasmine rice (dry)179 kcal
81g coconut milk160 kcal
20g shallot, sliced14 kcal
5g garlic, minced7 kcal
6g ginger, minced5 kcal
9g lemongrass stalk, bruised3 kcal
1g turmeric powder3 kcal
3g cooking oil27 kcal
1g salt0 kcal
128g water0 kcal
Cooking instructions
jasmine rice (dry)turmeric powderwater
Rinse the rice. Cook it with water and turmeric powder until tender and yellow; keep warm.
shallotgarlicgingercooking oil
Heat cooking oil in a small pot over medium heat. Add shallot, garlic, and ginger; cook 1 minute until fragrant.
beef chuck
Add beef and sear 2-3 minutes, stirring to coat with aromatics.
beef chuckcoconut milklemongrass stalksalt
Add coconut milk, lemongrass, and salt. Bring to a gentle simmer, then cook uncovered 18-25 minutes, stirring occasionally, until thick and the beef is tender.
beef chuckjasmine rice (dry)turmeric powdersalt
Taste and adjust salt. Serve the thick rendang-style beef over turmeric rice.
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