singaporean

Peranakan Pork and Bamboo Shoot Stew with Steamed Rice

Name: Peranakan Pork and Bamboo Shoot Stew with Steamed Rice
Yield: 1 serving
Cuisine: singaporean
Ingredients: 117 g pork shoulder, diced; 62 g jasmine rice (dry); 88 g bamboo shoots, sliced; 29 g shallot, sliced; 6 g garlic, minced; 13 g fermented soybean paste; 7 g dark soy sauce; 7 g cooking oil; 4 g sugar; 161 g water

This simmered dish pairs pork shoulder, diced with jasmine rice, bamboo shoots, sliced and shallot, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

27 g Protein

67 g Carbohydrates

29 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

117g pork shoulder, diced 276 kcal
62g jasmine rice (dry) 226 kcal
88g bamboo shoots, sliced 22 kcal
29g shallot, sliced 21 kcal
6g garlic, minced 9 kcal
13g fermented soybean paste 12 kcal
7g dark soy sauce 5 kcal
7g cooking oil 62 kcal
4g sugar 15 kcal
161g water 0 kcal

Cooking instructions

jasmine rice (dry)water
Rinse the rice and cook it with the measured water until tender; keep warm.
shallotgarliccooking oil
Heat cooking oil in a small pot over medium heat. Add shallot and garlic and cook until fragrant, about 1 minute.
pork shoulderfermented soybean paste
Add pork shoulder and stir to sear lightly. Add fermented soybean paste and stir to coat the meat.
pork shoulderbamboo shootswater
Add bamboo shoots and water. Bring to a simmer, then cover and cook 20-25 minutes until pork is tender.
jasmine rice (dry)dark soy saucesugar
Stir in dark soy sauce and sugar. Simmer uncovered 2-3 minutes to thicken slightly, then serve over rice.