This pan-fried dish pairs firm tofu with garlic, minced, sambal chili paste and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
218g water spinach (kangkong)0 kcal
218g firm tofu166 kcal
9g garlic, minced13 kcal
27g sambal chili paste49 kcal
13g soy sauce9 kcal
15g cooking oil133 kcal
33g water0 kcal
76g jasmine rice (dry)277 kcal
Cooking instructions
firm tofucooking oil
Pat the tofu dry and cut into cubes. Heat cooking oil in a wok over medium-high and pan-fry tofu until golden on most sides, 5 to 7 minutes. Remove to a plate.
garlicsambal chili paste
In the same wok, add garlic and stir 20 seconds until fragrant. Add sambal chili paste and stir-fry 30 seconds.
water spinach (kangkong)water
Add water spinach and toss 30 seconds to start wilting.
firm tofusoy saucewater
Return tofu to the wok. Add soy sauce and a splash of water; toss 1 to 2 minutes until the greens are tender-crisp and the tofu is coated.
jasmine rice (dry)
Serve immediately with steamed rice.
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