singaporean

Black Pepper Crab Style Prawns with Steamed Rice

This stir-fried dish pairs jasmine rice with prawns, shell-off, cooking oil and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety High protein Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

63 g Carbohydrates

22 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

70g jasmine rice (dry) 255 kcal
205g prawns, shell-off 205 kcal
9g cooking oil 80 kcal
9g butter 65 kcal
9g garlic, minced 13 kcal
7g ginger, minced 6 kcal
3g ground black pepper 8 kcal
11g soy sauce 8 kcal
11g oyster sauce 7 kcal
56g water 0 kcal

Cooking instructions

ground black peppersoy sauceoyster sauce
Mix ground black pepper, soy sauce, and oyster sauce in a small bowl.
cooking oilgarlicginger
Heat oil in a pan. Add garlic and ginger and stir-fry 30 seconds until fragrant.
prawns
Add prawns and stir-fry until they start to turn pink.
prawnswater
Pour in the sauce mixture and water. Simmer 1-2 minutes until the sauce thickens and coats the prawns.
butterwater
Stir in butter until glossy. Taste and adjust with a splash of water if too thick.
jasmine rice (dry)prawns
Serve the prawns over hot steamed rice.