singaporean

Tau Huay Pork Mince Stuffed Tofu in Claypot Style Sauce

Name: Tau Huay Pork Mince Stuffed Tofu in Claypot Style Sauce
Yield: 1 serving
Cuisine: singaporean
Ingredients: 196 g silken tofu; 134 g pork mince; 9 g cooking oil; 8 g garlic, minced; 11 g soy sauce; 11 g oyster sauce; 126 g water; 5 g cornstarch; 5 g sesame oil; 12 g spring onion, sliced; 0.79 g white pepper

This simmered dish pairs silken tofu with pork mince, soy sauce and oyster sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

54 g Protein

14 g Carbohydrates

43 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

196g silken tofu 149 kcal
134g pork mince 324 kcal
9g cooking oil 80 kcal
8g garlic, minced 12 kcal
11g soy sauce 8 kcal
11g oyster sauce 7 kcal
126g water 0 kcal
5g cornstarch 19 kcal
5g sesame oil 44 kcal
12g spring onion, sliced 5 kcal
1g white pepper 2 kcal

Cooking instructions

silken tofu
Gently press tofu with paper towels to remove excess moisture, then cut into thick squares.
pork mincegarlicsoy saucewhite pepper
Mix pork mince with minced garlic, half the soy sauce, and white pepper.
pork mince
Heat oil in a pan. Brown pork mixture, breaking it up, for 3-4 minutes.
silken tofuoyster saucewater
Add tofu carefully, then add water and oyster sauce. Simmer 4-5 minutes, spooning sauce over tofu.
cornstarch
Stir in cornstarch slurry and simmer 1 minute until the sauce thickens.
sesame oilspring onion
Finish with sesame oil and sliced spring onion. Serve hot with sauce spooned over.