singaporean

Ayam Masak Merah Tomato Chili Chicken with Rice

This simmered dish pairs chicken thigh, boneless with tomato puree, chili paste and jasmine rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

40 g Protein

75 g Carbohydrates

20 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

165g chicken thigh, boneless 200 kcal
110g tomato puree 20 kcal
20g chili paste 36 kcal
64g onion, sliced 26 kcal
6g garlic, minced 9 kcal
11g cooking oil 97 kcal
7g sugar 27 kcal
73g water 0 kcal
64g jasmine rice (dry) 234 kcal
2g salt 0 kcal

Cooking instructions

chicken thighcooking oilsalt
Season the chicken with salt. Heat cooking oil in a small pan over medium-high and brown the chicken on both sides, 4 to 5 minutes total.
oniongarlic
Lower heat to medium. Add onion and garlic and cook 2 minutes until softened.
tomato pureechili pastewater
Stir in chili paste and cook 30 seconds. Add tomato puree and water; bring to a simmer.
chicken thighsugar
Simmer gently until the chicken is cooked through and the sauce thickens, 8 to 10 minutes. Stir in sugar to balance.
jasmine rice (dry)
Serve with steamed rice and spoon sauce over the top.

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