This stir-fried dish pairs rice vermicelli with beef sirloin, thinly sliced, mustard greens, sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
83g rice vermicelli (dry)308 kcal
113g beef sirloin, thinly sliced158 kcal
106g mustard greens, sliced74 kcal
8g garlic, minced12 kcal
11g soy sauce8 kcal
11g oyster sauce7 kcal
9g cooking oil80 kcal
45g water0 kcal
1g white pepper2 kcal
Cooking instructions
rice vermicelli (dry)water
Soak rice vermicelli in room-temperature water until pliable, 8-10 minutes. Drain well.
soy sauceoyster saucewater
Mix soy sauce, oyster sauce, and water in a small bowl to make a quick sauce.
garliccooking oil
Heat cooking oil in a wok over high heat. Add garlic and stir 15 seconds.
beef sirloin
Add beef and stir-fry 1-2 minutes until mostly cooked.
rice vermicelli (dry)mustard greens
Add vermicelli and sauce; toss quickly to coat. Add mustard greens and continue stir-frying 1-2 minutes until greens wilt and noodles are dry-glossy. Serve hot.
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