singaporean

Braised Pork Belly with Mustard Greens and Rice

This braised dish pairs pork belly, skinless, bite-size pieces with jasmine rice, mustard greens and garlic, lightly crushed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

22 g Protein

50 g Carbohydrates

41 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

94g pork belly, skinless, bite-size pieces 357 kcal
43g jasmine rice (dry) 157 kcal
80g mustard greens 56 kcal
4g garlic, lightly crushed 6 kcal
17g shallot, sliced 12 kcal
5g dark soy sauce 4 kcal
7g light soy sauce 5 kcal
4g sugar 15 kcal
1g white pepper, ground 2 kcal
4g cooking oil 35 kcal
147g water 0 kcal

Cooking instructions

mustard greensgarlicshallot
Rinse mustard greens and cut into 2-inch lengths. Lightly crush garlic and slice shallot.
garlicshallotcooking oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add shallot and garlic and cook until fragrant, 1 minute.
pork belly
Add pork belly and sear until lightly browned on a few sides, 3-4 minutes.
dark soy saucelight soy saucesugarwhite pepperwater
Stir in dark soy sauce, light soy sauce, sugar, and white pepper. Add water and bring to a simmer.
pork bellymustard greens
Add mustard greens, cover, and braise on low heat until pork is tender and greens are soft, 18-22 minutes. Stir once or twice.
jasmine rice (dry)water
While braising, cook rice in a small saucepan with the measured water until tender, about 12-15 minutes.
pork bellyjasmine rice (dry)mustard greenslight soy sauce
Taste the braise and adjust with a splash of light soy if needed. Serve pork and greens over rice with some of the sauce.