This braised dish pairs pork belly, skinless, bite-size pieces with jasmine rice, mustard greens and garlic, lightly crushed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"sin-0031","title":"Braised Pork Belly with Mustard Greens and Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","warm","braised","savory","comfort food"],"seasonalIngredients":["mustard greens","shallot","garlic"],"estimatedMacros":{"protein":"22 g","carbohydrates":"50 g","fat":"41 g","fiber":"2 g"},"servings":1,"item":{"id":"sin-0031","recipeId":"sin-0031","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Braised Pork Belly with Mustard Greens and Rice","calories":650,"recipeUrl":"","cookingInstruction":"Rinse mustard greens and cut into 2-inch lengths. Lightly crush garlic and slice shallot. Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add shallot and garlic and cook until fragrant, 1 minute. Add pork belly and sear until lightly browned on a few sides, 3-4 minutes. Stir in dark soy sauce, light soy sauce, sugar, and white pepper. Add water and bring to a simmer. Add mustard greens, cover, and braise on low heat until pork is tender and greens are soft, 18-22 minutes. Stir once or twice. While braising, cook rice in a small saucepan with the measured water until tender, about 12-15 minutes. Taste the braise and adjust with a splash of light soy if needed. Serve pork and greens over rice with some of the sauce.","cookingInstructions":["Rinse mustard greens and cut into 2-inch lengths. Lightly crush garlic and slice shallot.","Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add shallot and garlic and cook until fragrant, 1 minute.","Add pork belly and sear until lightly browned on a few sides, 3-4 minutes.","Stir in dark soy sauce, light soy sauce, sugar, and white pepper. Add water and bring to a simmer.","Add mustard greens, cover, and braise on low heat until pork is tender and greens are soft, 18-22 minutes. Stir once or twice.","While braising, cook rice in a small saucepan with the measured water until tender, about 12-15 minutes.","Taste the braise and adjust with a splash of light soy if needed. Serve pork and greens over rice with some of the sauce."],"cuisine":"singaporean","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":21.607,"carbohydrates":50.338499999999996,"fat":41.13699999999999,"fiber":2.1075000000000004,"alcohol":0},"ingredients":[{"name":"pork belly, skinless, bite-size pieces","grams":94,"calories":357},{"name":"jasmine rice (dry)","grams":43,"calories":157},{"name":"mustard greens","grams":80,"calories":56},{"name":"garlic, lightly crushed","grams":4,"calories":6},{"name":"shallot, sliced","grams":17,"calories":12},{"name":"dark soy sauce","grams":5,"calories":4},{"name":"light soy sauce","grams":7,"calories":5},{"name":"sugar","grams":4,"calories":15},{"name":"white pepper, ground","grams":0.67,"calories":2},{"name":"cooking oil","grams":4,"calories":35},{"name":"water","grams":147,"calories":0}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0124","title":"Korean BBQ Style Beef Lettuce Wraps with Sweet Potato Wedges","cuisine":"fusion","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"tags":["lettuce wraps","sweet and savory","roasted","family friendly"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0124-a.png"},{"id":"swi-0043","title":"Saffron Potato Gnocchi with Alpine Cheese and Leeks","cuisine":"swiss","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","creamy without cream","saffron"],"difficulty":"Easy","imageUrl":"/recipe-images/swi-0043-a.png"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"hun-0064","title":"Traditional Hungarian Pork Stew with Noodles","cuisine":"hungarian","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"tags":["dinner","pork","paprika","Hungarian","stew"],"difficulty":"Easy","imageUrl":"/recipe-images/hun-0064-a.png"}]}]}
