singaporean

Steamed Minced Pork with Salted Fish and Winter Melon with Rice

This steamed dish pairs pork mince with jasmine rice, winter melon, thinly sliced and salted fish, finely chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

62 g Carbohydrates

24 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

126g pork mince 305 kcal
63g jasmine rice (dry) 230 kcal
163g winter melon, thinly sliced 41 kcal
9g salted fish, finely chopped 18 kcal
10g light soy sauce 7 kcal
4g sesame oil 35 kcal
12g ginger, julienned 10 kcal
1g white pepper 2 kcal
163g water 0 kcal

Cooking instructions

jasmine rice (dry)water
Cook the rice with water until tender; keep warm.
pork mincelight soy saucesesame oilgingerwhite pepper
In a bowl, mix pork mince with soy sauce, sesame oil, white pepper, and half the ginger.
pork mincewinter melon
Spread winter melon in a shallow heatproof dish. Spoon the seasoned pork on top in an even layer.
pork mincesalted fishginger
Scatter salted fish and remaining ginger over the pork.
pork mincejasmine rice (dry)winter melon
Steam on high heat 12-14 minutes until pork is fully cooked and winter melon is tender. Serve with rice and spoon the juices over the top.