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singaporean

Nonya Chicken Kapitan with Turmeric Rice

This simmered dish pairs jasmine rice with turmeric powder, chicken thigh, boneless, skinless, bite-size pieces and coconut milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

31 g Protein
61 g Carbohydrates
32 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 62g jasmine rice (dry) 226 kcal
  • 151g water 0 kcal
  • 1g turmeric powder 3 kcal
  • 118g chicken thigh, boneless, skinless, bite-size pieces 143 kcal
  • 92g coconut milk 181 kcal
  • 8g lemongrass stalk, finely sliced 3 kcal
  • 23g shallot, chopped 17 kcal
  • 5g garlic, chopped 7 kcal
  • 7g ginger, chopped 6 kcal
  • 5g red chili, sliced 2 kcal
  • 7g vegetable oil 62 kcal
  • 7g lime juice 2 kcal

Cooking instructions

  1. jasmine rice (dry)waterturmeric powder
    Rinse rice and cook with water and turmeric until tender and fragrant. Keep warm.
  2. lemongrass stalkshallotgarlicgingerred chili
    Blend or pound shallot, garlic, ginger, lemongrass, and chili into a rough paste.
  3. vegetable oil
    Heat oil in a pan and fry the spice paste for 3-4 minutes until aromatic.
  4. chicken thigh
    Add chicken and stir to coat. Cook 5-6 minutes until lightly browned.
  5. chicken thighcoconut milklime juice
    Pour in coconut milk and simmer 10-12 minutes until chicken is cooked through and sauce thickens. Season with salt and lime juice.
  6. jasmine rice (dry)turmeric powderchicken thigh
    Serve chicken kapitan over turmeric rice.

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