singaporean

Nonya Chicken Kapitan with Turmeric Rice

This simmered dish pairs jasmine rice with turmeric powder, chicken thigh, boneless, skinless, bite-size pieces and coconut milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

31 g Protein

61 g Carbohydrates

32 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

62g jasmine rice (dry) 226 kcal
151g water 0 kcal
1g turmeric powder 3 kcal
118g chicken thigh, boneless, skinless, bite-size pieces 143 kcal
92g coconut milk 181 kcal
8g lemongrass stalk, finely sliced 3 kcal
23g shallot, chopped 17 kcal
5g garlic, chopped 7 kcal
7g ginger, chopped 6 kcal
5g red chili, sliced 2 kcal
7g vegetable oil 62 kcal
7g lime juice 2 kcal

Cooking instructions

jasmine rice (dry)waterturmeric powder
Rinse rice and cook with water and turmeric until tender and fragrant. Keep warm.
lemongrass stalkshallotgarlicgingerred chili
Blend or pound shallot, garlic, ginger, lemongrass, and chili into a rough paste.
vegetable oil
Heat oil in a pan and fry the spice paste for 3-4 minutes until aromatic.
chicken thigh
Add chicken and stir to coat. Cook 5-6 minutes until lightly browned.
chicken thighcoconut milklime juice
Pour in coconut milk and simmer 10-12 minutes until chicken is cooked through and sauce thickens. Season with salt and lime juice.
jasmine rice (dry)turmeric powderchicken thigh
Serve chicken kapitan over turmeric rice.