singaporean

Peppery Prawn Soup Noodles with Spinach

Name: Peppery Prawn Soup Noodles with Spinach
Yield: 1 serving
Cuisine: singaporean
Ingredients: 182 g prawns, peeled and deveined; 100 g rice noodles (dry); 109 g spinach; 14 g ginger, sliced; 3 g white pepper, ground; 11 g fish sauce; 9 g soy sauce; 5 g sesame oil; 636 g water

This simmered dish pairs prawns, peeled and deveined with rice noodles, spinach and ginger, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

90 g Carbohydrates

10 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

182g prawns, peeled and deveined 182 kcal
100g rice noodles (dry) 365 kcal
109g spinach 25 kcal
14g ginger, sliced 11 kcal
3g white pepper, ground 9 kcal
11g fish sauce 4 kcal
9g soy sauce 6 kcal
5g sesame oil 44 kcal
636g water 0 kcal

Cooking instructions

gingerwhite pepperwater
Bring water to a boil in a pot. Add ginger and white pepper; simmer 5 minutes to build the broth.
prawns
Add prawns and cook 2-3 minutes until just pink; remove prawns to prevent overcooking.
rice noodles (dry)fish saucesoy sauce
Add fish sauce and soy sauce to the broth. Return to a boil and add rice noodles; cook per package timing (about 3-4 minutes).
spinach
Add spinach and cook 30-45 seconds until wilted.
prawnsrice noodles (dry)sesame oil
Serve the noodles and broth in a bowl. Top with prawns and drizzle with sesame oil.