singaporean

Rojak Salad with Shrimp Paste Dressing and Fried Dough Sticks

Name: Rojak Salad with Shrimp Paste Dressing and Fried Dough Sticks
Yield: 1 serving
Cuisine: singaporean
Ingredients: 126 g cucumber, chunks; 126 g pineapple chunks; 95 g bean sprouts; 71 g tofu puffs, halved; 47 g fried dough sticks (you tiao), sliced; 24 g roasted peanuts; 20 g shrimp paste (rojak paste); 12 g lime juice; 9 g sugar; 2 g chili flakes

This dish pairs fried dough sticks, sliced with shrimp paste, cucumber, chunks and pineapple chunks. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

32 g Protein

67 g Carbohydrates

32 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

126g cucumber, chunks 19 kcal
126g pineapple chunks 63 kcal
95g bean sprouts 29 kcal
71g tofu puffs, halved 174 kcal
47g fried dough sticks (you tiao), sliced 165 kcal
24g roasted peanuts 136 kcal
20g shrimp paste (rojak paste) 20 kcal
12g lime juice 4 kcal
9g sugar 35 kcal
2g chili flakes 6 kcal

Cooking instructions

roasted peanuts
Toast peanuts in a dry pan for 2-3 minutes, then crush roughly.
shrimp paste (rojak paste)lime juicesugarchili flakes
In a bowl, whisk shrimp paste, lime juice, sugar, and chili until smooth. Add a splash of water to loosen into a thick dressing.
cucumberpineapple chunksbean sproutstofu puffs
Add cucumber, pineapple, bean sprouts, and tofu puffs to a mixing bowl.
Pour dressing over and toss well to coat.
fried dough sticks (you tiao)
Add fried dough sticks and toss briefly so they stay partly crisp.
roasted peanuts
Top with crushed peanuts and serve immediately.