singaporean

Wok Fried Noodles with Beef, Chives, and Egg

Name: Wok Fried Noodles with Beef, Chives, and Egg
Yield: 1 serving
Cuisine: singaporean
Ingredients: 105 g yellow wheat noodles (fresh); 60 g beef, thinly sliced; 25 g egg; 60 g bean sprouts; 3 g garlic, minced; 15 g chives, cut into 2-inch lengths; 9 g oyster sauce; 5 g light soy sauce; 2 g sugar; 6 g cooking oil; 0.5 g white pepper, ground

This stir-fried dish pairs yellow wheat noodles with beef, thinly sliced, egg and chives, cut into 2-inch lengths. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

99 g Carbohydrates

18 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

105g yellow wheat noodles (fresh) 368 kcal
60g beef, thinly sliced 150 kcal
25g egg 36 kcal
60g bean sprouts 18 kcal
3g garlic, minced 4 kcal
15g chives, cut into 2-inch lengths 5 kcal
9g oyster sauce 6 kcal
5g light soy sauce 4 kcal
2g sugar 8 kcal
6g cooking oil 53 kcal
1g white pepper, ground 2 kcal

Cooking instructions

yellow wheat noodles (fresh)
Soak or parboil yellow noodles if needed according to package, then drain well.
garliccooking oil
Heat oil in a wok over high heat. Add garlic and stir 15 seconds.
beef
Add beef and stir-fry until mostly browned, 2 minutes.
beefegg
Push beef aside and add egg; scramble briefly, then mix through.
yellow wheat noodles (fresh)oyster saucelight soy saucesugar
Add noodles, oyster sauce, soy sauce, and sugar. Toss hard to coat evenly, 1-2 minutes.
bean sproutschives
Add bean sprouts and chives and toss just until wilted, 30-60 seconds. Serve immediately.