This steamed dish pairs jasmine rice with clams, scrubbed, sambal chili paste and thai basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"sin-0059","title":"Sambal Lala Clams with Basil and Steamed Rice","cuisine":"singaporean","dietTypes":["Balanced","Pescatarian"],"mealType":["lunch","dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["spicy","seafood","wok fried","aromatic"],"seasonalIngredients":["basil","lime","garlic"],"estimatedMacros":{"protein":"45 g","carbohydrates":"75 g","fat":"18 g","fiber":"2 g"},"servings":1,"item":{"id":"sin-0059","recipeId":"sin-0059","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Sambal Lala Clams with Basil and Steamed Rice","calories":650,"recipeUrl":"","cookingInstruction":"Rinse clams thoroughly, scrubbing shells. Soak in lightly salted water 15 minutes if time allows, then rinse again. Cook rice with water until fluffy; keep warm. Heat oil in a wok. Saute garlic and chili paste for 1 minute until fragrant. Add clams and water. Cover and cook 4-6 minutes, shaking the wok occasionally, until clams open. Uncover and toss in basil and soy sauce. Cook 30-60 seconds to combine, discarding any clams that did not open. Serve immediately with steamed rice and a squeeze of lime.","cookingInstructions":["Rinse clams thoroughly, scrubbing shells. Soak in lightly salted water 15 minutes if time allows, then rinse again.","Cook rice with water until fluffy; keep warm.","Heat oil in a wok. Saute garlic and chili paste for 1 minute until fragrant.","Add clams and water. Cover and cook 4-6 minutes, shaking the wok occasionally, until clams open.","Uncover and toss in basil and soy sauce. Cook 30-60 seconds to combine, discarding any clams that did not open.","Serve immediately with steamed rice and a squeeze of lime."],"cuisine":"singaporean","dietTypes":["Balanced","Pescatarian"],"mealType":["lunch","dinner"],"difficulty":"Medium","estimatedMacros":{"protein":44.800000000000004,"carbohydrates":74.99000000000001,"fat":17.680000000000003,"fiber":2.1500000000000004,"alcohol":0},"ingredients":[{"name":"jasmine rice (dry)","grams":67,"calories":245},{"name":"water","grams":163,"calories":0},{"name":"clams (lala), scrubbed","grams":319,"calories":274},{"name":"garlic, minced","grams":7,"calories":10},{"name":"sambal chili paste","grams":18,"calories":32},{"name":"vegetable oil","grams":9,"calories":80},{"name":"water","grams":43,"calories":0},{"name":"soy sauce","grams":7,"calories":5},{"name":"thai basil leaves","grams":9,"calories":3},{"name":"lime wedges","grams":14,"calories":4}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a.png"}]},{"title":"More Pescatarian Meals","path":"/recipes/pescatarian","recipes":[{"id":"ger-0003","title":"Potato Pancakes with Herb Quark and Smoked Salmon","cuisine":"german","dietTypes":["Balanced","High satiety","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","crispy","pan fried","seafood"],"difficulty":"Easy","imageUrl":"/recipe-images/ger-0003-a.png"},{"id":"fus-0059","title":"Cajun Tamari Salmon with Coconut Grits, Charred Corn and Pineapple","cuisine":"fusion","dietTypes":["Balanced","Pescatarian","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy","spicy","skillet","sweet and savory","coconut lime"],"difficulty":"easy","imageUrl":"/recipe-images/fus-0059-a.png"},{"id":"ita-0002","title":"Sicilian Pasta with Sardines and Fennel","cuisine":"italian","dietTypes":["Balanced","Heart friendly","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","seafood","sweet-savory","pasta","Sicilian"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0002-a.png"}]}]}
