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Tamarind Sardine and Tomato Rice Bowl

This simmered dish pairs jasmine rice with canned sardines in tomato sauce, tomato, chopped and tamarind concentrate. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

38 g Protein
73 g Carbohydrates
22 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 72g jasmine rice (dry) 263 kcal
  • 126g canned sardines in tomato sauce 262 kcal
  • 101g tomato, chopped 18 kcal
  • 59g onion, sliced 24 kcal
  • 7g tamarind concentrate 5 kcal
  • 7g cooking oil 62 kcal
  • 5g sugar 19 kcal
  • 42g water 0 kcal

Cooking instructions

  1. jasmine rice (dry)water
    Cook the rice with water; keep warm.
  2. onioncooking oil
    Heat oil in a small pan over medium heat. Saute onion until softened, about 2 minutes.
  3. tomato
    Add tomato and cook 2 minutes until it starts to break down.
  4. canned sardines in tomato saucetamarind concentratesugarwater
    Stir in tamarind concentrate, sugar, and water to form a tangy sauce.
  5. canned sardines in tomato sauce
    Add sardines and gently simmer 2 to 3 minutes to warm through without breaking them up too much.
  6. jasmine rice (dry)canned sardines in tomato sauce
    Serve sardines and sauce over rice.

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