singaporean

Biryani-Style Dum Rice with Spiced Mutton

This simmered dish pairs basmati rice with mutton, diced, biryani masala and onion, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

74 g Carbohydrates

22 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

73g basmati rice (dry) 266 kcal
136g mutton, diced 194 kcal
82g onion, thinly sliced 33 kcal
14g ginger-garlic paste 11 kcal
5g biryani masala 15 kcal
54g plain yogurt 33 kcal
11g cooking oil 97 kcal
236g water 0 kcal
2g salt 0 kcal

Cooking instructions

basmati rice (dry)water
Rinse the basmati rice until the water runs mostly clear. Soak 10 minutes, then drain.
onioncooking oil
Heat cooking oil in a small pot over medium. Saute onion until deep golden, 6 to 8 minutes.
muttonginger-garlic pastebiryani masalasalt
Add ginger-garlic paste and biryani masala; cook 30 seconds. Add mutton and salt, and sear 3 to 4 minutes.
water
Add water, bring to a boil, then simmer covered 10 minutes.
basmati rice (dry)plain yogurt
Stir in drained rice and yogurt. Cover tightly and cook on very low heat 12 to 15 minutes. Rest 5 minutes, then fluff and serve.