eastern-european

Baked Sirene and Tomato Egg Casserole

Name: Baked Sirene and Tomato Egg Casserole
Yield: 1 serving
Cuisine: eastern-european
Ingredients: 81 g sirene cheese (Bulgarian brined white cheese), crumbled; 86 g eggs; 214 g tomatoes, chopped; 86 g roasted red pepper from jar, chopped; 26 g scallions, sliced; 14 g olive oil; 1 g dried oregano; 0.43 g black pepper

This roasted dish pairs sirene cheese, crumbled with eggs, tomatoes, chopped and roasted red pepper from jar, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Vegetarian Gluten free Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

35 g Protein

18 g Carbohydrates

50 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

81g sirene cheese (Bulgarian brined white cheese), crumbled 326 kcal
86g eggs 123 kcal
214g tomatoes, chopped 39 kcal
86g roasted red pepper from jar, chopped 27 kcal
26g scallions, sliced 9 kcal
14g olive oil 124 kcal
0.64 tsp (1g) dried oregano 3 kcal
0.21 tsp (0g) black pepper 1 kcal

Cooking instructions

olive oil
Heat the oven to 400 F (205 C). Lightly oil a small baking dish with the olive oil.
tomatoesscallionsdried oreganoblack pepper
Add the tomatoes, roasted pepper, and scallions to the dish. Sprinkle with black pepper and oregano.
sirene cheese (Bulgarian brined white cheese)
Crumble the sirene over the vegetables and bake 10 minutes until the cheese softens and the juices bubble.
sirene cheese (Bulgarian brined white cheese)eggs
Make two wells and crack in the eggs. Bake 6-9 minutes until whites set and yolks are still slightly soft. Serve hot with the pan juices.