eastern-european

Czech Sousedka Potato Pancake with Smoked Ham and Sauerkraut

Name: Czech Sousedka Potato Pancake with Smoked Ham and Sauerkraut
Yield: 1 serving
Cuisine: eastern-european
Ingredients: 260 g russet potato, peeled; 50 g egg; 30 g all-purpose flour; 2 g caraway seeds; 90 g smoked ham, sliced; 120 g sauerkraut, drained and rinsed; 15 g vegetable oil; 10 g whole grain mustard; 5 g fresh parsley, chopped; 2 g salt; 1 g black pepper

This pan-fried dish pairs russet potato, peeled with smoked ham, sliced, sauerkraut, drained and rinsed and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

76 g Carbohydrates

26 g Fat

11 g Fiber

Czech Sousedka Potato Pancake with Smoked Ham and Sauerkraut

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

260g russet potato, peeled 200 kcal
50g egg 72 kcal
30g all-purpose flour 109 kcal
1 tsp (2g) caraway seeds 6 kcal
90g smoked ham, sliced 131 kcal
120g sauerkraut, drained and rinsed 23 kcal
15g vegetable oil 133 kcal
10g whole grain mustard 7 kcal
5g fresh parsley, chopped 2 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

russet potato
Grate the potato on the large holes of a box grater. Squeeze very dry in a towel; you should have about 1 cup packed.
russet potatoeggall-purpose flourcaraway seedssaltblack pepper
In a bowl, mix grated potato, egg, flour, caraway seeds, salt, and black pepper into a thick batter.
vegetable oil
Heat oil in a nonstick skillet over medium-high heat. Spoon batter into one large pancake (about 7 to 8 inches). Fry 3 to 4 minutes per side until deeply golden and crisp; drain briefly on paper towel.
smoked ham
In the same skillet, quickly warm the smoked ham slices for 30 to 45 seconds per side.
russet potatosmoked hamsauerkrautwhole grain mustardfresh parsley
Top the potato pancake with warmed ham and sauerkraut. Drizzle with mustard and sprinkle with chopped parsley. Serve immediately.