eastern-european

Slovak Bryndza Dumplings with Crisp Bacon and Chives

Name: Slovak Bryndza Dumplings with Crisp Bacon and Chives
Yield: 1 serving
Cuisine: eastern-european
Ingredients: 132 g potato, peeled and finely grated; 42 g all-purpose flour; 30 g egg; 48 g bryndza sheep cheese; 21 g bacon; 6 g butter; 5 g chives, chopped; 1 g salt; 0.6 g black pepper

This simmered dish pairs potato, peeled and finely grated with bryndza sheep cheese, bacon and chives, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

31 g Protein

56 g Carbohydrates

33 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

132g potato, peeled and finely grated 102 kcal
42g all-purpose flour 153 kcal
30g egg 43 kcal
48g bryndza sheep cheese 193 kcal
21g bacon 114 kcal
6g butter 43 kcal
5g chives, chopped 2 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Bring a medium pot of salted water to a gentle boil.
potatoall-purpose floureggsalt
In a bowl, mix grated potato, flour, egg, and salt into a thick, sticky batter.
Using a spoon, drop small dumplings into the boiling water. Cook until they float, then simmer 2 more minutes; scoop out with a slotted spoon and drain well.
baconbutter
In a skillet over medium heat, cook bacon until crisp; add butter and let it foam briefly.
bryndza sheep cheese
Toss the hot dumplings with bryndza and a splash of the cooking water to make a creamy coating.
baconbutterchivesblack pepper
Plate the dumplings, spoon bacon-butter over the top, and finish with chopped chives and black pepper.