My-diet.ai

eastern-european

Creamy Sauerkraut and Potato Bake with Smoked Turkey and Caraway

This baked dish pairs potato with sauerkraut, smoked turkey and caraway seeds. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

34 g Protein
48 g Carbohydrates
36 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 191g potato 147 kcal
  • 133g sauerkraut (drained) 25 kcal
  • 91g smoked turkey 155 kcal
  • 66g heavy cream 224 kcal
  • 7g sunflower oil 62 kcal
  • 2g caraway seeds 6 kcal
  • 5g garlic 7 kcal
  • 50g onion 20 kcal
  • 1g black pepper 2 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. potatosunflower oilblack peppersalt
    Heat oven to 400 F. Toss potato slices with 1 tsp of the oil, half the salt, and black pepper.
  2. sauerkraut (drained)smoked turkeycaraway seeds
    In a bowl combine sauerkraut, smoked turkey, and caraway seeds.
  3. potatosauerkraut (drained)sunflower oil
    Lightly oil a small baking dish with remaining oil. Layer half the potatoes, then the sauerkraut mixture, then the remaining potatoes.
  4. heavy cream
    Pour cream evenly over the top. Cover with foil and bake 25 minutes.
  5. potato
    Uncover and bake until the top is browned and potatoes are tender, 15 to 20 minutes more. Rest 5 minutes before eating.

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