eastern-european

Ukrainian Cabbage and Pork Dumpling Skillet

Name: Ukrainian Cabbage and Pork Dumpling Skillet
Yield: 1 serving
Cuisine: eastern-european
Ingredients: 102 g ground pork (85-90% lean); 141 g green cabbage, shredded; 45 g onion, chopped; 45 g all-purpose flour; 32 g egg; 35 g sour cream; 8 g sunflower oil; 2 g salt; 0.64 g black pepper, ground; 58 g water

This steamed dish pairs ground pork with green cabbage, shredded, onion, chopped and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

40 g Protein

47 g Carbohydrates

33 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

102g ground pork (85-90% lean) 247 kcal
141g green cabbage, shredded 35 kcal
45g onion, chopped 18 kcal
45g all-purpose flour 164 kcal
32g egg 46 kcal
35g sour cream 69 kcal
8g sunflower oil 71 kcal
2g salt 0 kcal
1g black pepper, ground 2 kcal
58g water 0 kcal

Cooking instructions

all-purpose floureggsaltwater
In a bowl, mix flour, egg, water, and salt into a soft dough. Rest 10 minutes.
ground pork (85-90% lean)onionsunflower oil
Heat oil in a skillet. Saute onion 3 minutes, then add pork and cook until browned, 6-7 minutes.
green cabbageblack pepper
Add shredded cabbage, cover, and cook 8-10 minutes until softened; season with pepper.
water
Roll the dough thin, cut into small squares, and drop them directly into the skillet with 3-4 tablespoons water; cover and steam-cook 4-5 minutes until dumplings are cooked through.
sour cream
Remove lid and toss everything together. Stir in sour cream off heat and serve hot.