eastern-european

Ukrainian Cabbage and Pork Dumpling Skillet

This steamed dish pairs ground pork with green cabbage, shredded, onion, chopped and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

40 g Protein

47 g Carbohydrates

33 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

102g ground pork (85-90% lean) 247 kcal
141g green cabbage, shredded 35 kcal
45g onion, chopped 18 kcal
45g all-purpose flour 164 kcal
32g egg 46 kcal
35g sour cream 69 kcal
8g sunflower oil 71 kcal
2g salt 0 kcal
1g black pepper, ground 2 kcal
58g water 0 kcal

Cooking instructions

all-purpose floureggsaltwater
In a bowl, mix flour, egg, water, and salt into a soft dough. Rest 10 minutes.
ground pork (85-90% lean)onionsunflower oil
Heat oil in a skillet. Saute onion 3 minutes, then add pork and cook until browned, 6-7 minutes.
green cabbageblack pepper
Add shredded cabbage, cover, and cook 8-10 minutes until softened; season with pepper.
water
Roll the dough thin, cut into small squares, and drop them directly into the skillet with 3-4 tablespoons water; cover and steam-cook 4-5 minutes until dumplings are cooked through.
sour cream
Remove lid and toss everything together. Stir in sour cream off heat and serve hot.