eastern-european

Lithuanian Potato Dumplings with Mushroom Gravy

This simmered dish pairs russet potato with cremini mushrooms, egg and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

21 g Protein

88 g Carbohydrates

24 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

319g russet potato 246 kcal
44g egg 63 kcal
27g all-purpose flour 98 kcal
159g cremini mushrooms 35 kcal
62g yellow onion 25 kcal
11g butter 79 kcal
53g sour cream 105 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

russet potato
Grate potato finely and squeeze out excess liquid. Let the starch settle in the bowl, then pour off the water and return starch to the potato.
russet potatoeggall-purpose floursalt
Mix grated potato with egg, flour, and salt until a thick batter forms.
Bring a pot of salted water to a gentle simmer. Form 5-6 oval dumplings with wet hands and simmer 10-12 minutes until they float and feel firm.
cremini mushroomsyellow onionbuttersalt
Meanwhile, heat butter in a skillet. Saute onion and mushrooms with a pinch of salt until browned, 8-10 minutes.
sour creamblack pepper
Add sour cream and black pepper to the skillet; warm gently to make a creamy gravy (do not boil hard).
cremini mushrooms
Serve dumplings topped with mushroom gravy.