eastern-european

Hungarian Chicken Paprikash with Egg Noodles

This simmered dish pairs boneless skinless chicken thigh with egg noodles, chicken broth and sour cream. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

58 g Carbohydrates

26 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

155g boneless skinless chicken thigh 188 kcal
59g egg noodles (dry) 227 kcal
41g sour cream 81 kcal
73g yellow onion 29 kcal
109g diced tomatoes (canned) 20 kcal
109g chicken broth (low sodium) 7 kcal
9g canola oil 80 kcal
5g sweet paprika 15 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

egg noodles (dry)
Bring a small pot of salted water to a boil and cook egg noodles until tender; drain and toss with a little of the cooking water to keep loose.
canola oilsaltblack pepper
Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat and sear chicken until lightly browned, 3-4 minutes.
yellow onionsweet paprika
Add onion to the skillet and cook until softened, 4 minutes. Add paprika and stir for 20 seconds to bloom without burning.
diced tomatoes (canned)chicken broth (low sodium)
Stir in diced tomatoes and chicken broth; simmer 6-8 minutes until chicken is cooked through and sauce reduces slightly.
sour creamsaltblack pepper
Reduce heat to low and stir in sour cream until smooth. Taste and adjust salt and pepper.
egg noodles (dry)
Serve chicken and sauce over noodles.