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colombian

Ground Turkey with Achiote Peas and Rice

This dish pairs ground turkey with white rice, green peas and achiote paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
69 g Carbohydrates
23 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 159g ground turkey (93% lean) 239 kcal
  • 53g white rice (dry) 193 kcal
  • 88g green peas (frozen) 71 kcal
  • 106g tomato, diced 19 kcal
  • 53g yellow onion, diced 21 kcal
  • 5g garlic, minced 7 kcal
  • 9g olive oil 80 kcal
  • 7g achiote paste 16 kcal
  • 0.44 tsp (1g) ground cumin 3 kcal
  • 0.44 tsp (1g) salt 0 kcal

Cooking instructions

  1. white rice (dry)salt
    Cook rice in a small pot with water and a pinch of salt until tender, 12-15 minutes; keep warm.
  2. yellow onionolive oil
    Heat oil in a skillet over medium-high heat. Add onion and cook 3 minutes.
  3. garlicolive oilachiote paste
    Add garlic and achiote; stir 30 seconds to color the oil.
  4. ground turkey (93% lean)ground cuminsalt
    Add ground turkey, cumin, salt, and pepper; cook, breaking it up, until no longer pink, 6-8 minutes.
  5. green peas (frozen)tomato
    Stir in peas and tomato; cook 2-3 minutes until peas are hot and tomato softens.
  6. ground turkey (93% lean)white rice (dry)green peas (frozen)
    Serve the turkey-pea mixture over rice.

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