colombian

Beef Picadillo with Potato and Peas

Name: Beef Picadillo with Potato and Peas
Yield: 1 serving
Cuisine: colombian
Ingredients: 158 g ground beef (90% lean); 205 g yellow potato, diced; 84 g green peas (frozen); 130 g tomato, diced; 56 g yellow onion, diced; 6 g garlic, minced; 9 g vegetable oil; 2 g ground cumin; 9 g lime juice; 1 g salt; 0.46 g black pepper; 112 g water

This simmered dish pairs ground beef with yellow potato, diced, green peas and tomato, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

61 g Carbohydrates

25 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

158g ground beef (90% lean) 278 kcal
205g yellow potato, diced 158 kcal
84g green peas (frozen) 68 kcal
130g tomato, diced 23 kcal
56g yellow onion, diced 22 kcal
6g garlic, minced 9 kcal
9g vegetable oil 80 kcal
0.93 tsp (2g) ground cumin 8 kcal
9g lime juice 3 kcal
0.7 tsp (1g) salt 0 kcal
0.23 tsp (0g) black pepper 1 kcal
112g water 0 kcal

Cooking instructions

ground beef (90% lean)vegetable oilsaltblack pepper
Heat oil in a skillet over medium-high heat. Brown the ground beef with salt and pepper for 5-6 minutes, breaking it up.
yellow oniongarlic
Add onion and garlic; cook 2 minutes until fragrant.
yellow potatotomatoground cuminwater
Stir in tomato and cumin, then add diced potato and water. Cover and simmer 12-15 minutes until potatoes are tender.
green peas (frozen)lime juice
Stir in peas and cook 2-3 minutes. Finish with lime juice and serve hot.