greek

Rabbit with Onions and Bay in Red Wine Sauce

Name: Rabbit with Onions and Bay in Red Wine Sauce
Yield: 1 serving
Cuisine: greek
Ingredients: 260 g rabbit pieces; 12 g olive oil; 180 g yellow onion, thinly sliced; 120 g dry red wine; 140 g crushed tomatoes; 150 g water; 1 g bay leaf; 0.8 g ground cinnamon; 2 g salt; 0.5 g black pepper

This braised dish pairs rabbit pieces with yellow onion, thinly sliced, dry red wine and bay leaf. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Heart friendly High protein Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

62 g Protein

31 g Carbohydrates

18 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

260g rabbit pieces 296 kcal
12g olive oil 106 kcal
180g yellow onion, thinly sliced 72 kcal
120g dry red wine 98 kcal
140g crushed tomatoes 45 kcal
150g water 0 kcal
1g bay leaf 3 kcal
1g ground cinnamon 2 kcal
2g salt 0 kcal
1g black pepper 1 kcal

Cooking instructions

rabbit piecessaltblack pepper
Season rabbit with salt and black pepper.
rabbit piecesolive oil
Heat olive oil in a pot over medium-high heat. Brown rabbit pieces well, 6 to 8 minutes total.
yellow onion
Add sliced onions and cook 3 minutes, stirring to soften.
dry red winebay leafground cinnamon
Add bay leaf, cinnamon, and red wine. Simmer 2 minutes to reduce slightly.
rabbit piecescrushed tomatoeswater
Add crushed tomatoes and water. Reduce heat to low, cover, and simmer 35 to 45 minutes until rabbit is tender.
Uncover for 5 minutes to thicken the sauce. Taste and adjust seasoning, then serve.