greek

Braised Cabbage with Pork and Lemon

Name: Braised Cabbage with Pork and Lemon
Yield: 1 serving
Cuisine: greek
Ingredients: 191 g pork shoulder, cubed; 11 g olive oil; 236 g green cabbage, shredded; 82 g yellow onion, sliced; 23 g lemon juice; 0.91 g dried oregano; 182 g water; 2 g salt; 0.45 g black pepper

This braised dish pairs pork shoulder, cubed with green cabbage, shredded, lemon juice and yellow onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

38 g Protein

22 g Carbohydrates

45 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

191g pork shoulder, cubed 451 kcal
11g olive oil 97 kcal
236g green cabbage, shredded 59 kcal
82g yellow onion, sliced 33 kcal
23g lemon juice 7 kcal
1g dried oregano 3 kcal
182g water 0 kcal
2g salt 0 kcal
0g black pepper 1 kcal

Cooking instructions

pork shouldersaltblack pepper
Season pork with salt and pepper.
pork shoulderolive oil
Heat olive oil in a pot over medium-high heat. Brown pork 4 to 5 minutes.
yellow onion
Add onion and cook 3 minutes until softened.
green cabbagedried oregano
Stir in cabbage and oregano; cook 2 minutes to wilt slightly.
pork shouldergreen cabbagewater
Add water, cover, and simmer 25 minutes until pork is tender and cabbage is silky.
lemon juicesalt
Stir in lemon juice off the heat, taste for salt, and serve warm.