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Braised Cabbage with Pork and Lemon

This braised dish pairs pork shoulder, cubed with green cabbage, shredded, lemon juice and yellow onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Low carb Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

38 g Protein
22 g Carbohydrates
45 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 191g pork shoulder, cubed 451 kcal
  • 11g olive oil 97 kcal
  • 236g green cabbage, shredded 59 kcal
  • 82g yellow onion, sliced 33 kcal
  • 23g lemon juice 7 kcal
  • 1g dried oregano 3 kcal
  • 182g water 0 kcal
  • 2g salt 0 kcal
  • 0g black pepper 1 kcal

Cooking instructions

  1. pork shouldersaltblack pepper
    Season pork with salt and pepper.
  2. pork shoulderolive oil
    Heat olive oil in a pot over medium-high heat. Brown pork 4 to 5 minutes.
  3. yellow onion
    Add onion and cook 3 minutes until softened.
  4. green cabbagedried oregano
    Stir in cabbage and oregano; cook 2 minutes to wilt slightly.
  5. pork shouldergreen cabbagewater
    Add water, cover, and simmer 25 minutes until pork is tender and cabbage is silky.
  6. lemon juicesalt
    Stir in lemon juice off the heat, taste for salt, and serve warm.

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