greek

Roasted Chicken with Lemon Potatoes

Name: Roasted Chicken with Lemon Potatoes
Yield: 1 serving
Cuisine: greek
Ingredients: 210 g bone-in chicken thighs, skin-on; 274 g gold potatoes; 18 g olive oil; 23 g lemon juice; 5 g garlic, minced; 2 g dried oregano; 27 g water; 3 g fine salt; 0.91 g black pepper

This roasted dish pairs bone-in chicken thighs, skin-on with gold potatoes, lemon juice and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

52 g Carbohydrates

27 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

210g bone-in chicken thighs, skin-on 254 kcal
274g gold potatoes 211 kcal
18g olive oil 159 kcal
23g lemon juice 7 kcal
5g garlic, minced 7 kcal
2g dried oregano 6 kcal
27g water 0 kcal
3g fine salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

gold potatoes
Preheat oven to 425 F. Cut potatoes into wedges and place on a sheet pan.
gold potatoesolive oillemon juicedried oreganowaterfine saltblack pepper
Toss potatoes with half the olive oil, half the lemon juice, oregano, salt, pepper, and 2 tablespoons water. Roast 20 minutes.
bone-in chicken thighsolive oillemon juicefine saltblack pepper
Season chicken thighs with salt and pepper. Add to the pan and drizzle with remaining olive oil and lemon juice.
bone-in chicken thighsgold potatoes
Roast 22-28 minutes more, flipping potatoes once, until chicken is cooked through and potatoes are browned and tender.
bone-in chicken thighsgold potatoeslemon juice
Rest 5 minutes, then scrape up pan juices and spoon over chicken and potatoes.