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Crisp Phyllo Cheese Pie with Sesame and Honey

This baked dish pairs phyllo pastry sheets with kefalotyri cheese, grated, sesame seeds and honey. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Snack
Easy
Balanced Vegetarian High satiety
300 kcal 2000 kcal
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Estimated macros per portion

26 g Protein
39 g Carbohydrates
45 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 43g phyllo pastry sheets 129 kcal
  • 85g kefalotyri cheese, grated 342 kcal
  • 11g olive oil 97 kcal
  • 7g sesame seeds 41 kcal
  • 14g honey 43 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. phyllo pastry sheetsolive oil
    Heat oven to 400 F. Brush a small baking sheet with a little olive oil.
  2. phyllo pastry sheetsolive oil
    Lay one sheet of phyllo on a work surface and brush lightly with olive oil. Add the second sheet on top and brush again.
  3. phyllo pastry sheetskefalotyri cheeseolive oil
    Place the cheese in a log near one long edge. Fold in sides and roll up tightly. Place seam-side down on the sheet and brush the top with remaining oil.
  4. sesame seedshoney
    Sprinkle with sesame seeds. Bake 18 to 22 minutes until deeply golden and crisp. Drizzle with honey and cut in half to serve.

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