greek

Pork with Celery and Tomato Egg Sauce

Name: Pork with Celery and Tomato Egg Sauce
Yield: 1 serving
Cuisine: greek
Ingredients: 155 g pork loin, cubed; 15 g olive oil; 130 g celery, sliced; 57 g yellow onion, sliced; 179 g tomato, grated; 98 g water; 41 g egg; 15 g lemon juice; 1 g dried oregano; 0.41 g black pepper; 0.82 g sea salt

This simmered dish pairs pork loin, cubed with celery, sliced, tomato, grated and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High protein Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

51 g Protein

19 g Carbohydrates

41 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

155g pork loin, cubed 375 kcal
15g olive oil 133 kcal
130g celery, sliced 21 kcal
57g yellow onion, sliced 23 kcal
179g tomato, grated 32 kcal
98g water 0 kcal
41g egg 59 kcal
15g lemon juice 5 kcal
0.61 tsp (1g) dried oregano 3 kcal
0.2 tsp (0g) black pepper 1 kcal
0.41 tsp (1g) sea salt 0 kcal

Cooking instructions

pork loinblack peppersea salt
Season pork with salt and pepper.
pork loinolive oil
Heat olive oil in a skillet over medium-high heat. Brown pork pieces, 4 to 5 minutes.
celeryyellow onion
Add celery and onion; cook 4 minutes until starting to soften.
pork lointomatowater
Stir in grated tomato and water. Simmer uncovered until pork is cooked through and sauce thickens, 10 to 12 minutes.
egglemon juice
Beat egg with lemon juice in a bowl. Temper with a few spoonfuls of hot sauce, then stir back into the pan off the heat.
Warm gently 30 seconds without boiling, then serve.