greek

Baked Goat Cheese with Grapes, Thyme, and Walnuts

Name: Baked Goat Cheese with Grapes, Thyme, and Walnuts
Yield: 1 serving
Cuisine: greek
Ingredients: 104 g goat cheese log; 118 g grapes; 15 g walnuts, chopped; 7 g olive oil; 9 g honey; 1 g fresh thyme leaves; 0.37 g black pepper; 0.74 g salt

This baked dish pairs goat cheese log with grapes, walnuts, chopped and fresh thyme leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

32 g Carbohydrates

48 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

104g goat cheese log 379 kcal
118g grapes 81 kcal
15g walnuts, chopped 98 kcal
7g olive oil 62 kcal
9g honey 27 kcal
1g fresh thyme leaves 1 kcal
0g black pepper 1 kcal
1g salt 0 kcal

Cooking instructions

Heat oven to 400 F (200 C).
goat cheese loggrapesolive oil
Place goat cheese in a small baking dish. Add grapes around it and drizzle with olive oil.
fresh thyme leavesblack pepper
Sprinkle with thyme and black pepper.
goat cheese loggrapes
Bake 12 to 15 minutes until cheese is soft and grapes are beginning to burst.
goat cheese loggrapeswalnutshoney
Top with walnuts and drizzle with honey. Serve warm, spooning grapes and juices over the cheese.