greek

Baked Goat Cheese with Grapes, Thyme, and Walnuts

Name: Baked Goat Cheese with Grapes, Thyme, and Walnuts
Yield: 1 serving
Cuisine: greek
Ingredients: 123 g Cheese, goat, soft type; 190 g grapes; 14 g walnuts, chopped; 5 g olive oil; 8 g honey; 2 g fresh thyme leaves; 0.5 g black pepper; 1 g salt

This baked dish pairs Cheese, goat, soft type with grapes, walnuts, chopped and fresh thyme leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

35 g Protein

45 g Carbohydrates

55 g Fat

3 g Fiber

Baked Goat Cheese with Grapes, Thyme, and Walnuts

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

123g Cheese, goat, soft type 358 kcal
190g grapes 131 kcal
14g walnuts, chopped 92 kcal
5g olive oil 44 kcal
8g honey 24 kcal
2g fresh thyme leaves 2 kcal
1g black pepper 1 kcal
1g salt 0 kcal

Cooking instructions

Heat oven to 400 F (200 C).
Cheesegrapesolive oil
Place goat cheese in a small baking dish. Add grapes around it and drizzle with olive oil.
fresh thyme leavesblack pepper
Sprinkle with thyme and black pepper.
Cheesegrapes
Bake 12 to 15 minutes until cheese is soft and grapes are beginning to burst.
Cheesegrapeswalnutshoney
Top with walnuts and drizzle with honey. Serve warm, spooning grapes and juices over the cheese.