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vietnamese

Lemongrass Chili Pork Meatballs with Broken Rice and Cucumber

This pan-seared dish pairs broken rice with ground pork, lemongrass and cucumber. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

43 g Protein
57 g Carbohydrates
27 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 56g broken rice (dry) 204 kcal
  • 134g ground pork (85% lean) 324 kcal
  • 15g lemongrass (minced) 5 kcal
  • 6g garlic (minced) 9 kcal
  • 12g fish sauce 4 kcal
  • 4g sugar 15 kcal
  • 1g black pepper 2 kcal
  • 7g neutral oil 62 kcal
  • 119g cucumber (sliced) 18 kcal

Cooking instructions

  1. broken rice (dry)
    Rinse and cook broken rice in water until tender; keep warm.
  2. ground pork (85% lean)lemongrass (minced)garlic (minced)fish saucesugarblack pepper
    Mix meatballs: combine ground pork with lemongrass, garlic, fish sauce, sugar, and black pepper. Shape into 6-8 small meatballs.
  3. neutral oil
    Pan-sear: heat oil in a skillet, brown meatballs on all sides, then add a splash of water and cover 3-4 minutes to cook through.
  4. Glaze: uncover and cook 1-2 minutes more to reduce any pan juices into a light glaze.
  5. broken rice (dry)cucumber (sliced)
    Serve: plate rice, top with meatballs, and add cucumber slices on the side. Spoon any pan glaze over the rice.

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