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vietnamese

Pork and Water Spinach Stir Fry with Garlic and Rice

This stir-fried dish pairs pork loin, thinly sliced with jasmine rice, dry, garlic, minced and fish sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

51 g Protein
57 g Carbohydrates
23 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 158g pork loin, thinly sliced 382 kcal
  • 59g jasmine rice, dry 215 kcal
  • 158g water spinach (morning glory), cut into 5 cm pieces 32 kcal
  • 9g garlic, minced 13 kcal
  • 9g fish sauce 3 kcal
  • 1g ground black pepper 2 kcal

Cooking instructions

  1. jasmine rice
    Cook jasmine rice and keep warm.
  2. pork loinfish sauceground black pepper
    Slice pork thinly. Season with fish sauce and black pepper for 5 minutes.
  3. pork loin
    Heat a wok over high heat. Sear pork until mostly cooked, 2 to 3 minutes.
  4. water spinach (morning glory)garlic
    Add garlic and stir 15 seconds, then add water spinach and stir-fry until wilted but still bright, 1 to 2 minutes.
  5. jasmine rice
    Serve immediately over rice, scraping any browned bits from the pan.

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