vietnamese

Pork and Water Spinach Stir Fry with Garlic and Rice

Name: Pork and Water Spinach Stir Fry with Garlic and Rice
Yield: 1 serving
Cuisine: vietnamese
Ingredients: 166 g pork loin, thinly sliced; 62 g jasmine rice, dry; 166 g water spinach (morning glory), cut into 5 cm pieces; 10 g garlic, minced; 10 g fish sauce; 0.83 g ground black pepper

This stir-fried dish pairs pork loin, thinly sliced with jasmine rice, dry, garlic, minced and fish sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

54 g Carbohydrates

24 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

166g pork loin, thinly sliced 402 kcal
62g jasmine rice, dry 226 kcal
166g water spinach (morning glory), cut into 5 cm pieces 0 kcal
10g garlic, minced 15 kcal
10g fish sauce 4 kcal
1g ground black pepper 2 kcal

Cooking instructions

jasmine rice
Cook jasmine rice and keep warm.
pork loinfish sauceground black pepper
Slice pork thinly. Season with fish sauce and black pepper for 5 minutes.
pork loin
Heat a wok over high heat. Sear pork until mostly cooked, 2 to 3 minutes.
water spinach (morning glory)garlic
Add garlic and stir 15 seconds, then add water spinach and stir-fry until wilted but still bright, 1 to 2 minutes.
jasmine rice
Serve immediately over rice, scraping any browned bits from the pan.