thai

Grilled Beef Waterfall Salad With Toasted Rice Powder

This grilled dish pairs beef sirloin steak with sticky rice, cooked, sticky rice, uncooked and lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

88 g Carbohydrates

11 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

170g beef sirloin steak 238 kcal
190g sticky rice, cooked 247 kcal
22g lime juice 7 kcal
14g fish sauce 5 kcal
4g Thai roasted chili flakes 12 kcal
8g palm sugar 31 kcal
40g shallot, thinly sliced 29 kcal
12g mint leaves 4 kcal
12g cilantro leaves 4 kcal
12g sticky rice, uncooked (for roasting) 44 kcal
120g cucumber, sliced 18 kcal

Cooking instructions

sticky rice
Toast uncooked sticky rice in a dry pan until deep golden; grind to a coarse powder.
beef sirloin steak
Season steak with a pinch of salt. Grill or sear in a hot pan to medium-rare to medium, 2 to 4 minutes per side; rest 5 minutes.
beef sirloin steak
Slice steak thinly against the grain.
lime juicefish sauceThai roasted chili flakespalm sugar
In a bowl, mix lime juice, fish sauce, chili flakes, and palm sugar until dissolved.
beef sirloin steakshallotmint leavescilantro leaves
Toss sliced beef with shallot, mint, and cilantro. Sprinkle in toasted rice powder and toss again.
sticky ricecucumber
Serve with cucumber and sticky rice.