Stir Fried Fermented Pork With Sticky Rice and Fresh Herbs
This stir-fried dish pairs fermented pork sausage, sliced with sticky rice, cooked, garlic, minced and shallot, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"tha-0031","title":"Stir Fried Fermented Pork With Sticky Rice and Fresh Herbs","cuisine":"thai","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","lunch","stir fry","herby","spicy","street food style"],"seasonalIngredients":["cucumber","Thai basil","mint","lime"],"estimatedMacros":{"protein":"27 g","carbohydrates":"52 g","fat":"38 g","fiber":"2 g"},"servings":1,"item":{"id":"tha-0031","recipeId":"tha-0031","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Stir Fried Fermented Pork With Sticky Rice and Fresh Herbs","calories":650,"recipeUrl":"","cookingInstruction":"Rinse the fermented pork quickly under cool water, pat dry, and slice into bite-size pieces. Heat vegetable oil in a wok over medium-high heat. Add garlic and shallot and stir-fry 20 to 30 seconds until fragrant. Add fermented pork and cook 3 to 4 minutes, stirring, until cooked through and lightly browned at the edges. Add cooked sticky rice and break up gently. Stir-fry 1 to 2 minutes until hot and coated with pan juices. Turn off heat. Stir in lime juice and sliced bird chiles. Taste and adjust with fish sauce if needed. Serve with cucumber, Thai basil, and mint on the side for biting between spoonfuls.","cookingInstructions":["Rinse the fermented pork quickly under cool water, pat dry, and slice into bite-size pieces.","Heat vegetable oil in a wok over medium-high heat. Add garlic and shallot and stir-fry 20 to 30 seconds until fragrant.","Add fermented pork and cook 3 to 4 minutes, stirring, until cooked through and lightly browned at the edges.","Add cooked sticky rice and break up gently. Stir-fry 1 to 2 minutes until hot and coated with pan juices.","Turn off heat. Stir in lime juice and sliced bird chiles. Taste and adjust with fish sauce if needed.","Serve with cucumber, Thai basil, and mint on the side for biting between spoonfuls."],"cuisine":"thai","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"difficulty":"Medium","estimatedMacros":{"protein":26.820000000000004,"carbohydrates":51.54,"fat":38.28,"fiber":2.2800000000000002,"alcohol":0},"ingredients":[{"name":"fermented pork sausage (naem), sliced","grams":111,"calories":366},{"name":"sticky rice, cooked","grams":137,"calories":178},{"name":"vegetable oil","grams":7,"calories":62},{"name":"garlic, minced","grams":5,"calories":7},{"name":"shallot, thinly sliced","grams":23,"calories":17},{"name":"fish sauce","grams":7,"calories":2},{"name":"lime juice","grams":10,"calories":3},{"name":"Thai basil leaves","grams":8,"calories":3},{"name":"mint leaves","grams":7,"calories":2},{"name":"Thai bird chiles, thinly sliced","grams":3,"calories":1},{"name":"cucumber, sliced","grams":78,"calories":12}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"arg-0018","title":"Chorizo and Lentil Rice with Roasted Red Pepper","cuisine":"argentine","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","one-pan","hearty","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/arg-0018-a.png"},{"id":"arg-0052","title":"Spiced Beef and Pumpkin Tamal Pie Slice","cuisine":"argentine","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["baked","comfort food","savory pie","meal prep friendly"],"difficulty":"Medium","imageUrl":"/recipe-images/arg-0052-a.png"}]}]}