sri-lankan

Dry Sri Lankan Pork Stir Fry with Roasted Curry Powder and Coconut Rice

This stir-fried dish pairs white rice, dry with coconut milk, pork shoulder, thinly sliced and curry leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

43 g Carbohydrates

43 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

39g white rice, dry 142 kcal
84g coconut milk 165 kcal
72g water 0 kcal
1g salt 0 kcal
103g pork shoulder, thinly sliced 243 kcal
48g red onion 19 kcal
4g garlic, minced 6 kcal
1g curry leaves 0 kcal
4g roasted Sri Lankan curry powder 12 kcal
6g soy sauce 4 kcal
1g black pepper, ground 3 kcal
6g coconut oil 53 kcal

Cooking instructions

white ricecoconut milkwatersalt
Rinse the rice. Add rice, coconut milk, water, and salt to a pot. Bring to a boil, cover, and simmer until tender, 12 to 15 minutes; rest covered.
red onioncurry leavescoconut oil
Heat coconut oil in a wok or skillet. Add curry leaves and onion; saute until browned at the edges, 4 minutes.
saltpork shouldergarlicroasted Sri Lankan curry powder
Add garlic and roasted curry powder; stir 30 seconds. Add pork and salt; stir-fry until well colored, 6 to 8 minutes.
pork shouldersoy sauceblack pepper
Add soy sauce and black pepper; continue cooking until pork is cooked through and the pan is nearly dry, 2 to 3 minutes.
white ricepork shoulder
Serve the dry pork stir fry over coconut rice.