nepali

Dry Spiced Pork with Radish and Sticky Rice

This stir-fried dish pairs short-grain rice, dry with pork shoulder, thinly sliced, radish, thinly sliced and onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

30 g Protein

58 g Carbohydrates

32 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

54g short-grain rice, dry 197 kcal
135g pork shoulder, thinly sliced 319 kcal
7g vegetable oil 62 kcal
121g radish, thinly sliced 19 kcal
67g onion, sliced 27 kcal
5g garlic, minced 7 kcal
5g ginger, grated 4 kcal
1g cumin seeds 4 kcal
2g ground coriander 6 kcal
1g ground turmeric 2 kcal
7g lemon juice 2 kcal
7g cilantro, chopped 2 kcal

Cooking instructions

short-grain rice
Rinse rice and cook with water and salt until tender and slightly sticky; keep covered.
vegetable oilcumin seeds
Heat oil in a skillet over medium-high. Add cumin seeds and crackling pepper; sizzle 20 seconds.
oniongarlicginger
Add onion and cook until browned, 6-7 minutes. Add garlic and ginger; cook 30 seconds.
pork shoulderground corianderground turmeric
Add pork pieces, turmeric, coriander, and salt. Stir-fry until browned and fat renders slightly, 8-10 minutes.
radish
Add radish and 2-3 tablespoons water. Cover and cook until radish is tender but still crisp, 4-6 minutes.
short-grain ricelemon juicecilantro
Uncover and cook 1-2 minutes to dry out any excess moisture. Finish with lemon juice and cilantro. Serve with the sticky rice.