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nepali

Choila Style Chicken with Beaten Rice

This pan-seared dish pairs chicken thigh, boneless with beaten rice, mustard oil and lemon juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

54 g Protein
48 g Carbohydrates
26 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 243g chicken thigh, boneless 294 kcal
  • 109g beaten rice (flattened rice) 142 kcal
  • 15g mustard oil 133 kcal
  • 19g lemon juice 6 kcal
  • 9g garlic, minced 13 kcal
  • 8g ginger, minced 6 kcal
  • 89g red onion, thinly sliced 36 kcal
  • 3g cumin powder 11 kcal
  • 3g chili flakes 9 kcal
  • 3g salt 0 kcal

Cooking instructions

  1. chicken thigh
    Cook chicken: either grill/roast until cooked and lightly charred, or pan-sear in a dry skillet. Cool slightly, then slice.
  2. mustard oillemon juicegarlicgingercumin powderchili flakessalt
    In a bowl, mix mustard oil, lemon juice, garlic, ginger, cumin, chili flakes, and salt.
  3. chicken thighred onion
    Toss chicken with the dressing. Add sliced onion and mix well; let sit 5 minutes to absorb flavors.
  4. beaten rice (flattened rice)salt
    Rinse beaten rice quickly and drain well. Toss beaten rice with a pinch of salt.
  5. chicken thighbeaten rice (flattened rice)
    Serve the choila-style chicken alongside the beaten rice.

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