laotian

Pork Meatball Soup with Napa Cabbage and Dill

This simmered dish pairs ground pork with napa cabbage, sliced, fresh dill, chopped and sticky rice, uncooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

66 g Carbohydrates

20 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

135g ground pork (85% lean) 327 kcal
71g sticky rice (glutinous rice), uncooked 259 kcal
337g chicken broth, low sodium 20 kcal
101g napa cabbage, sliced 25 kcal
8g fresh dill, chopped 3 kcal
4g garlic, minced 6 kcal
11g fish sauce 4 kcal
1g white pepper 2 kcal
13g spring onion, sliced 5 kcal

Cooking instructions

ground pork (85% lean)fresh dillgarlicfish sauce
In a bowl, mix ground pork with minced garlic, fish sauce, and chopped dill; form into small meatballs.
chicken broth
Bring broth to a gentle simmer in a pot.
Drop in meatballs and simmer until cooked through, 6 to 8 minutes.
napa cabbage
Add napa cabbage and cook until just tender, about 2 minutes.
fish sauce
Taste and adjust with more fish sauce if needed.
sticky rice (glutinous rice)
Serve hot with steamed sticky rice on the side.