My-diet.ai

laotian

Pork Meatball Soup with Napa Cabbage and Dill

This simmered dish pairs ground pork with napa cabbage, sliced, fresh dill, chopped and sticky rice, uncooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
Build a meal plan

Estimated macros per portion

48 g Protein
66 g Carbohydrates
20 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 135g ground pork (85% lean) 327 kcal
  • 71g sticky rice (glutinous rice), uncooked 259 kcal
  • 337g chicken broth, low sodium 20 kcal
  • 101g napa cabbage, sliced 25 kcal
  • 8g fresh dill, chopped 3 kcal
  • 4g garlic, minced 6 kcal
  • 11g fish sauce 4 kcal
  • 1g white pepper 2 kcal
  • 13g spring onion, sliced 5 kcal

Cooking instructions

  1. ground pork (85% lean)fresh dillgarlicfish sauce
    In a bowl, mix ground pork with minced garlic, fish sauce, and chopped dill; form into small meatballs.
  2. chicken broth
    Bring broth to a gentle simmer in a pot.
  3. Drop in meatballs and simmer until cooked through, 6 to 8 minutes.
  4. napa cabbage
    Add napa cabbage and cook until just tender, about 2 minutes.
  5. fish sauce
    Taste and adjust with more fish sauce if needed.
  6. sticky rice (glutinous rice)
    Serve hot with steamed sticky rice on the side.

Diet plan for foodies

Love food, love cooking, but still want to lose weight?

You shouldn't have to choose between enjoying food and reaching your calorie goals.

My-Diet.ai gives you hundreds of recipes from around the world and automatically adjusts the ingredient quantities to your calorie target.

Craving Japanese karaage? Swiss gnocchi? Ethiopian stew? Italian pasta?

Pick what you actually want to eat, set your calories, and cook.

Your food. Your calorie target.
Create my meal plan

More Lunch Recipes

More Gluten Free Meals