laotian

Grilled Beef Skewers with Lemongrass and Sticky Rice

This grilled dish pairs beef sirloin, thinly sliced with sticky rice, uncooked, lemongrass, finely minced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

42 g Protein

80 g Carbohydrates

19 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

155g beef sirloin, thinly sliced 217 kcal
89g sticky rice (glutinous rice), uncooked 325 kcal
15g lemongrass, finely minced 5 kcal
5g garlic, minced 7 kcal
12g fish sauce 4 kcal
5g brown sugar 19 kcal
8g neutral oil 71 kcal
1g lime, cut into wedges 0 kcal
15g scallions, thinly sliced 5 kcal

Cooking instructions

Soak wooden skewers in water for 20 minutes if using.
beef sirloinsticky rice (glutinous rice)lemongrassgarlicfish saucebrown sugarneutral oil
Thinly slice beef and toss with minced lemongrass, garlic, fish sauce, sugar, and oil. Marinate 15 minutes while you start the rice.
sticky rice (glutinous rice)
Cook sticky rice (steamed or in a rice cooker set up for glutinous rice) until tender.
beef sirloin
Thread beef onto skewers and grill or broil on high, turning once, until browned and just cooked through, 4 to 6 minutes total.
sticky rice (glutinous rice)limescallions
Squeeze lime over the skewers and top with sliced scallions before serving with sticky rice.