This simmered dish pairs rice vermicelli noodles, dry with boneless skinless chicken thigh, sliced, chicken broth, low sodium and red curry paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Soak the rice vermicelli in warm water until pliable, then drain. Set aside.
red curry pasteshallot
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Saute curry paste and minced shallot for 1 to 2 minutes until fragrant.
coconut milkchicken brothred curry paste
Add coconut milk and broth; whisk to dissolve the paste, then bring to a gentle simmer.
Add chicken and simmer until cooked through, 8 to 10 minutes.
fish saucelime juicecabbage
Stir in fish sauce and lime juice. Add shredded cabbage and simmer 2 minutes.
rice vermicelli noodlesred curry pastescallions
Divide noodles into a bowl, ladle over the curry soup, and top with herbs and scallions.
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