My-diet.ai

cambodian

Prahok Fried Rice With Chinese Kale And Egg

This stir-fried dish pairs cooked jasmine rice, cold with egg, prahok and Chinese kale, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

21 g Protein
93 g Carbohydrates
24 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 260g cooked jasmine rice, cold 338 kcal
  • 1 piece (50g) egg 72 kcal
  • 18g prahok (fermented fish paste) 32 kcal
  • 120g Chinese kale (gai lan), chopped 59 kcal
  • 8g garlic, minced 12 kcal
  • 8g soy sauce 6 kcal
  • 16g vegetable oil 141 kcal
  • 20g scallions, sliced 7 kcal
  • 1g ground black pepper 3 kcal

Cooking instructions

  1. vegetable oil
    Heat a wok or skillet over medium-high heat. Add oil and swirl to coat.
  2. egg
    Scramble egg quickly, then push to one side of the pan.
  3. prahok (fermented fish paste)garlic
    Add garlic and prahok; stir-fry 15-20 seconds until aromatic.
  4. cooked jasmine rice
    Add cooked rice and break up clumps; stir-fry 2 minutes until hot.
  5. Chinese kale (gai lan)
    Add Chinese kale and toss 1-2 minutes until just wilted.
  6. soy sauceground black pepper
    Season with soy sauce and black pepper; serve hot.

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