cambodian

Lime Salt Beef With Fresh Herb Rice

Name: Lime Salt Beef With Fresh Herb Rice
Yield: 1 serving
Cuisine: cambodian
Ingredients: 183 g sirloin steak; 70 g jasmine rice, uncooked; 108 g cucumber, diced small; 11 g fresh mint leaves, roughly torn; 6 g garlic, minced; 9 g fish sauce; 19 g lime juice; 2 g ground black pepper; 11 g vegetable oil

This grilled dish pairs jasmine rice, uncooked with fresh mint leaves, roughly torn, lime juice and sirloin steak. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

66 g Carbohydrates

23 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

183g sirloin steak 256 kcal
70g jasmine rice, uncooked 255 kcal
108g cucumber, diced small 16 kcal
11g fresh mint leaves, roughly torn 4 kcal
6g garlic, minced 9 kcal
9g fish sauce 3 kcal
19g lime juice 6 kcal
2g ground black pepper 5 kcal
11g vegetable oil 97 kcal

Cooking instructions

jasmine rice
Cook rice according to package directions; keep warm.
garlicfish saucelime juiceground black pepper
Toss beef with minced garlic, black pepper, fish sauce, and 1/2 the lime juice; rest 10 minutes.
vegetable oil
Heat oil in a skillet over high heat. Sear beef 1-2 minutes per side until browned but still juicy; remove from heat.
lime juice
Slice beef thinly. Drizzle with remaining lime juice.
jasmine ricecucumberfresh mint leaves
Fold mint and cucumber into the warm rice; plate rice and top with beef.