cambodian

Steamed Beef In Banana Leaf Parcels

This steamed dish pairs beef flank steak, thinly sliced with banana leaf, jasmine rice, cooked and lemongrass, finely minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

47 g Protein

81 g Carbohydrates

19 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

170g beef flank steak, thinly sliced 238 kcal
210g jasmine rice, cooked 273 kcal
18g lemongrass, finely minced 6 kcal
8g garlic, minced 12 kcal
2g ground turmeric 6 kcal
16g fish sauce 6 kcal
5g white sugar 19 kcal
8g neutral oil 71 kcal
25g banana leaf 22 kcal
120g cucumber, sliced 18 kcal
12g lime juice 4 kcal

Cooking instructions

beef flank steaklemongrassgarlicground turmericfish saucewhite sugarneutral oil
Mix beef with lemongrass, garlic, turmeric, fish sauce, sugar, and oil. Let sit 10 minutes.
banana leaf
Tear a large piece of banana leaf and quickly pass it over a flame or hot pan to soften (optional but helps folding).
beef flank steak
Place marinated beef in the center, fold into a tight parcel, and secure with toothpicks or kitchen twine.
beef flank steak
Steam over boiling water for 15 to 18 minutes until beef is cooked and fragrant.
cucumberlime juice
Toss cucumber with lime juice and a pinch of salt.
jasmine ricecucumber
Serve parcels with cooked jasmine rice and the cucumber on the side.